Spaghetti alla carbonara

Spaghetti, excellent for good humor, for cold, windy, autumn days. Everybody likes Spaghetti, children and adults. I invite you to prepare it. It is also a good idea if you have unexpected friends who are hungry and you need to prepare food quickly but healthy.



Carbonara

 Ingredients:

• Spaghetti noodles – 500 gr
• Lean diced bacon – 150 gr
• Knorr cube – 2 pieces
• Grated parmesan cheese – 100 gr
• Fresh grounded black paper
• 18% cream – 200 ml

How to prepare:

1. First boil a large pot of water with cube Knorr and cook al dente.

2. In a skillet fry bacon to get brittle.

3. In a bowl mix egg yolks with cream and grated cheese.

4. Drained pasta add to the pan reload with bacon. Give a spoonful of water after cooking, heat very well.

5. Give the cream mixture with eggs and stir with pasta quickly.

6. Heat until the sauce will be more thick. Be careful, the sauce can’t boil.

7. Serve with fresh ground pepper, serve immediately.

                                                                                                Kasia